A classic blend of Peas, Sunflower, Beans, Buckwheat. Eat them as they are with oil and salt or use them as a complement to your salad by adding flavour, colour and nutrients.
The classic salad mix (Peas, Sunflower, Buckwheat and Beans) to which we added a oh-wow-that’s-hot kick of Radish and Mustard.
The leaves and stem are a vibrant red. It has a slightly sweeter taste than a mature vegetable.
Its colors and flavors make it the perfect microgreen to impress your guests with your latest culinary creation.
Its leaves are heart-shaped and bright green while the stem is pinkish. Sweet, crunchy and slightly bitter, it is very versatile and can be incorporated into almost anything.
Its leaves and stem are lime green. Its powerful taste brings out its sweet aroma and citrus notes.
Extremely delicate, it is ideal as a garnish for Mexican, Thai and Indian dishes.